eBook

Auditing in the food industry ; From safety and quality to environmental and other audits

---

Tidak Tersedia Deskripsi

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

657.45/MIK/a

Penerbit

England : Woodhead Publishing Limited., 2001

Deskripsi Fisik

-

Bahasa

Inggris

ISBN/ISSN

0-8493-1214-0

Klasifikasi

657

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

First Edition

Subjek

Introduction
Auditing in the food industry From safety and qu
Food standards and auditing
What auditors look for: a retailer’s perspective
Regulatory verification of safety and quality cont
Assessing supplier HACCP systems: a retailer’s per
TQM systems
Auditing HACCP-based quality systems
Laboratories and analytical methods: quality contr
Benchmarking
Environmental audits and life cycle assessment
Auditing organic food processors

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Mike Dillon, Chris Griffith

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar